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Exploring St. Lucia The bustling town market is always popular with the many cruise ships that dock in the harbour, and if you visit Bagshaws, you can watch the art of the silk-screening process. Marigot Bay: Once a vital wartime base, where a British Admiral once ambushed the French by camouflaging his fleet with palm fronds, this picturesque bay is now a yacht haven and one of St. Lucia's most beautiful spots. Many of the Exteriors of Dr. Doolittle were filmed here and you can eat in the Dr. Doolittle restaurant seen below left. Soufriere: One of my favourite villages, located in the south, around the corner from Anse Chastenet it is the oldest town in St. Lucia, established by the French in 1746. From a cameraman's perspective it is a fascinating place to film, especially the buildings around its unusual marketplace, decorated with colourful murals and gingerbread trim. Pigeon Island: Pigeon Island, a 40-acre islet connected by a causeway to St. Lucia's west coast, is a beautiful nature park which reflects a thousand years of history. There are marked trails with a number of historical sites, like the remains of an 18th-century British fort and Fort Rodney, where the Admiral for which it is named spied on the French ships from its strategic viewpoint . The island also has two secluded beaches and is the major venue of St. Lucia's annual Jazz Festival. The Pigeon Island Museum & Interpretive Centre, displaying the island's history, is housed in a landmark former British officers' mess building, restored to its 1808 elegance. Through interactive audio/visual aids and ancient artefacts, visitors learn about the first Carib Indian settlers and the island's role in the French/British battles during colonization. A highlight is Admiral Rodney's victory in 1782 at the famous "Battle of the Saints." The museum opens daily 9:00am to 5:00pm; admission is EC$5.00 for adults and EC$.50 for children. For information, contact the St. Lucia National Trust La Sikwe Historical Sugar Mill & Plantation: Bordering the village of Anse la Raye, the 400-acre estate is set in a beautiful botanical garden. The tour features an onsite museum and cultural theatre with a 40-foot water wheel depicting the sugar-growing years of the 18th century. Tours must be scheduled in advance and can be arranged through any hotel. Marquis Estate: St. Lucia's largest estate is located just outside of Castries. This working plantation offers insights into the production of St. Lucia's present export crops, banana and copra, as well as the principal crops of previous years, coffee and cocoa. The tour includes a scenic drive along St. Lucia's northeast coast to the countryside, a visit to an old sugar mill, a boat ride on the Marquis river and lunch at the plantation house. Call 452-3762 to arrange a tour. Morne Coubaril Estate: Overlooking the picturesque town of Soufriere, the tour includes a demonstration of cocoa, copra, and manioc processing, a walk on an original street formerly used by mule carriages, and a visit to a workers' village. To arrange a tour, call 459-7340. |